Fried Chicken (Rosemary)

The savior our easiest fried chicken yet.
Prep Time :45 minutesTotal Time :1 hourYield : Serves 8

Add to Shopping ListIngredients
8 chicken legs and 8 chicken thighs (about 3 1/2 pounds total)2 cups low-fat buttermilkCoarse salt and ground pepper3 cups all-purpose flour2 tablespoons sweet paprika1 tablespoon finely chopped fresh rosemary leaves, plus 4 sprigs2 cups vegetable oil, such as